a:3:{i:0;s:47:”6 yellow nectarines, stones removed and chopped”;i:1;s:53:”3 white nectarines, stones removed and finely chopped”;i:2;s:55:”1.5 litre chilled cranberry and apple juice mint sprigs”;}
Instructions
Puree the yellow nectarines and divide between 6 glasses.
Carefully pour the cranberry juice on top of the puree, top with a little chopped white nectarine and garnish with mint sprig.