a:4:{i:0;s:41:”8 blood plums, halved with stones removed”;i:1;s:19:”1/2 cup brown sugar”;i:2;s:24:”400g thick Greek yoghurt”;i:3;s:25:”1 1/2 cups toasted muesli”;}
Instructions
Place the plums onto a baking dish lined with baking paper, sprinkle with brown sugar and ½ cup water, cook under a preheated grill until the plums are soft.
Divide half the plums between four serving glasses, top with yoghurt, muesli and finish with remaining plums and syrup.