Asian fish with tangy nectarine salsa
Course Entree
Difficulty Easy
Serves:
4
This tangy nectarine salsa is paired perfectly with fish.
Ingredients
a:6:{i:0;s:44:”Thick firm white fish fillets – Local Fish”;i:1;s:55:”White or yellow nectarines, stones removed and chopped “;i:2;s:37:”1 large red chilli, seeded and sliced”;i:3;s:23:”2 spring onions, sliced”;i:4;s:23:”½ cup coriander sprigs”;i:5;s:22:”½ teaspoon sesame oil”;}
Instructions
- 2 tablespoon fish sauce
- 1 tablespoon brown sugar
- Cook the fish fillets on a lightly oiled barbecue hot plate until
- Combine the nectarines, chilli, spring onion,
- Whisk together the sesame oil fish sauce and brown sugar, drizzle over salad, toss to Serve the fish topped with the salad.